There is no need to wait until October to cash California state IOU’s when Grange Restaurant & Bar is issuing IOU’s of their own with redemption through Sept. 7, 2009. Grange, specializing in locally grown and raised artisanal food, introduces IOU Happy Hour every Monday beginning July 20, 2009, from 4 p.m. to 7 p.m., featuring beer, wine, cocktails and appetizers discounted up to 60 percent. Grange Restaurant IOU’s for a complimentary appetizer will be presented upon receipt and can be used for future dining before Sept. 7, 2009.
Enjoy libations from the exclusive IOU menu featuring a strawberry basil cocktail and peach cocktail prepared with fresh local white peaches. The menu also includes a list of local California wines and beers as well as small bites such as fritto misto with squid and white fish, grilled flatbread with herbed marinated goat cheese and olives, and organic popcorn.
Located adjacent to The Citizen Hotel in Sacramento’s vibrant downtown core, Grange graces the corner of 10th & J streets within walking distance of the California State Capitol. The restaurant has been a runaway success since opening, featuring the culinary talents of famed Chef Michael Tuohy and a hopping bar scene like none other in the downtown core. Renowned nationwide for his devotion to serving the finest regional, seasonal and sustainable foods, Chef Tuohy has created a dining experience that celebrates the bounty of California perfectly paired with the state’s celebrated selection of wines and cocktails.
For more information, visit www.GrangeSacramento.com.
Monday Happy Hour
Marinated olives/grilled flatbread
Herbed marinated goat cheese
squid / white fish / onions
lemon / caper aioli
Organic 479 Popcorn
pimenton and caramel fleur de sel
$6 MIXED DRINKS
Raspberry/ Ancho Chili
Sauza Hornitos tequila, lime, fresh raspberries,
agave nectar, ancho chilis.
Fresh strawberries muddled with fresh basil, and combined with Square One organic vodka, fresh lime juice, and agave nectar - served up with a fresh strawberry.
Finlandia Grapefruit vodka, Cointreau, fresh grapefruit juice, lime and orange. Strained and served up in a chilled glass.
Fresh local white peaches and Roederer Sparkling California wine
$5 WINES BY THE GLASS
Sauvignon Blanc, Source, Yountville
Chardonnay, Matchbook, Santa Barbara
Zinfandel, Karly Pokerville, Amador County
Syrah, Scott Harvey, Amador County
Pinot Noir, Bogle, Russian River