Yes, we just added our names to that list of Basque Norte Restaurant fans. Our friend Jamie nudged us to find our way there. Didn't require too much nudging and so glad we took her advice. Family-owned and operated since 1975 it's clearly doing something very right.
Many of the reviews refer to this traditional Basque-style dining as a "steak restaurant"! While they do have a great selection of steaks, this so much more than that.
I'll get to the food. What I want to talk about is the amazing service. The owner, Susie, happily greeted us eyes smiling above her COVID mask. We had a reservation and were quickly seated in the main dining room. A Wednesday night, the place was bustling. Many families and larger groups - we were just a twosome. Our server, Tracy Hord, was quickly at the table. She was scrambling - as were all the other servers. All women! At least that night. They were carrying loaded plates of food and busing their own table. Tracy said she'd be with us quickly - she had hot food waiting to be delivered. We smiled and said we could wait.
Our first time at Basque Norte. The prices are reasonable considering the volume of food. Like everyone else, we left with more than one container of leftovers - two be to be exact. Many tables had three or four. Yes, your eyes are bigger.... Our leftovers lasted for two more dinners. In the future, we'd likely share an entrée. But we also want to try the tapas menu in the bar. The extensive menu of steaks, seafood, lamb, pork, and pasta. You couldn't possibly leave hungry.
Back to our server Tracy who has worked at Basque Norte for more than 15 years. In between her sprints to get to tables and food, she shared some of the history of the restaurant and other places to dine in Chico. We also shared some of our other local and regional favorites. Her service was definitely 5-star plus!
My husband ordered a 1/2-rack of ribs. The meat was moist - just falling off the bone. I had the marinated, grilled chicken breast. Enormous. It was a little dry, but the flavor was great! We really loved the Basque-style red beans - a little spice was just perfect. And the side-order of spaghettini was DELISH - just the right amount of garlic. Really had to resist eating too many of the side dishes that are included with the family dinners.
This locally-owned and locally-loved restaurant is worth a visit. We will definitely be back. Great food. Incredible service. Warm hospitality. Thank you Tracy!
You can follow this conversation by subscribing to the comment feed for this post.