Gyppo Ale Mill

We enjoyed two evenings at Gyppo's. The wait staff - Eric and Paige were just amazing. Kitchen staff is doing an incredible job as well. Especially considering how busy they were!

We especially loved the blistered shishito peppers from the local Briceland Forest Farm - I've never seen ones that large. We grow them in our garden but a smaller variety. These were amazing. Dining options in Shelter Cove are sometimes limited. Such was the case on our recent visit, but we were happy to dine here two nights in a row. Cold beers on tap - great selections brewed inhouse. The first night we share fish tacos - locally, incredibly fresh Rockfish. They were so yummy. Just enough for the two of us.

Gyppo's was packed both nights. Eric and Paige smiling through it all and being very responsive. Lots of locals. Night two, more cold beers. I had the Rainbow Kale Salad. It was not only delicious but beautiful. My husband had the Cajun Rockfish sandwich. It was good, but we think the bun and toppings overpowered the fish. But we were happy to be part of the Gyppos vibe.

There were patio games including cornhole and foosball. Dog and kid friendly - there were plenty of both.

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