Are You That Woman

Discover the Lost Coast

The Lost Coast is aptly named for a reason.  If you’ve never traveled to this hidden corner of Humboldt County, you can’t begin to appreciate just how lost it is.  The region is so remote, that it’s hard to imagine how early settlers found their way to places like Shelter Cove and Whitethorn.

Any trip to Shelter Cove requires determination. No matter your starting point, remote highways will test your GPS and patience to take it slow. Leaving Highway 101 at Redway, you traverse many miles of narrow two-lane roads – twisting and turning. You’ll climb through forests of the King Range National Conservation Area and mountain peaks where snow falls above 3,281 feet a couple of times per year. Perseverance will bring you, at long last, to the Pacific Ocean views.

The Lost Coast is one of California's largest wilderness areas, with 67,500 acres of undeveloped land. It also contains the longest undeveloped Pacific coastline (The Lost Coast) in the continental United States. Hikers and backpackers seek solitude and magnitude. Many miles long, the Lost Coast Trail (more than 24 miles from north to south) requires a Backcountry Permit for overnight camping.

Happy memories of Shelter Cover remained the same. There have been some wonderful changes in the 18 years since my last visit, including new restaurant offerings and local brews. Considering Shelter Cove’s remote location, dining selections are excellent. However, it’s best to call ahead for times and days of operation. Visiting in mid-October, we found many locations closed during the week – sometimes only open Thursday-Sunday. We enjoyed local cuisine including a divine breakfast at the Surf Point Coffee & Bistro.  Featuring house-made baked goods and local coffee, the bistro is open for breakfast and lunch. The Eggs Benedict was superb. Gyppo Ale Mill was our dining option for two nights of our Shelter Cove stay. Cold beers on tap - great selections brewed in-house. The first night we shared fish tacos - locally, incredibly fresh Rockfish. They were so yummy; more than enough for the two of us. A Venezuelan restaurant, Mi Mochima, serves authentic and delectable cuisine. We enjoyed sangria, fresh fish, yucca fries, and empanadas. Plan ahead; they are very popular.

The journey to scenic beauty and astonishing adventures is endless. Take Beach Road to Black Sands Beach just north of Shelter Cove. Enjoy hiking and awe-inspiring ocean views.  Commercial fishing is a historic part of Shelter Cove’s past and present. Both local and visiting anglers come to cast their lines at this coastal location. The drive to explore the Redwoods Monastery was another long and winding road. The website said we could buy honey and other gift items from their shop. That was enough to entice us to drive the 15 miles (taking longer than imagined) from our Shelter Cove Inn. Founded in 1962 from the Cistercian Monastery of Nazareth in Belgium, Redwoods Monastery is a small community of Roman Catholic women monastic’s.  The story of how they made their way to this remote corner of Humboldt County is more than remarkable.

This was an accidental adventure we'll never forget. The wide meadow provides an unobstructed view of all the Monastery buildings. The construction is almost entirely coast redwoods with some concrete accents. At first look, we noticed the minimalism, but the most amazing part was the chapel. Once inside, we were overwhelmed by its elegant simplicity. Large windows streamed light into the room. The silence was ringing in our ears. Out of respect, we took no photos. It was an emotional moment. From there, we went to the gift shop and purchased jars of Monastery creamed honey, lavender soap, and beautiful cards featuring native flowers. Private and silent retreats, allow visitors to spend days/nights at the Monastery, must be booked well in advance.

There are several lodging options including hotels, campgrounds, and vacation rentals. Be sure to book ahead. Shelter Cove is most definitely a bucket list destination.


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Osmosis Day Spa Sanctuary is still one of a kind

California claims many distinctive attractions and Osmosis Day Spa Sanctuary, in Freestone, is definitely one-of-a-kind.  Leave your cares at the front door, along with your shoes, as you embark on an experience available nowhere else in the United States.  There are hardly words to describe the sublime nature of this Japanese therapy – a cedar enzyme bath. This coupled with the beautiful gardens and atmosphere of the sanctuary, well, you must see it to understand just how special it is. From the moment you enter, you feel all stress begin to fall away. A sign above the garden entrance in Japanese says, "E Kimochi," which translated means "a very nice feeling."

The osmosis begins when your personal attendant escorts you to a Japanese-style sitting room with views of a Japanese bonsai garden and waterfall created by the owner. After serving you herbal tea mixed with enzymes, you are left to enjoy the meditative sights and sounds of the garden which is only available with cedar enzyme and spa package experiences. Following a brief respite, you are escorted to an (un)dressing room where you’ll don a warm cotton kimono; and then into the enzyme baths.

Discovered in Japan, an enzyme bath is a unique form of heat therapy that helps the body break down toxins, improves circulation, and cleanses and beautifies skin.  Unlike a mud bath that combines volcanic ash and peat and heat from thermal sulfur water, an enzyme bath is a mixture of fragrant cedar, rice bran, and more than 600 active enzymes and generates heat naturally through fermentation. In redwood tubs, this aromatic mixture covers bathers for 20 minutes. The blend is light and airy so hands and feet are easily exposed if you prefer less heat. Sliding glass shoji doors allow you to enjoy the Japanese rock and bonsai garden, green hills beyond, and cool, fresh air. Your ever-watchful attendant periodically wipes your face with a cold cloth and offers you cool sips of water.

Once you are enveloped in the cedar enzyme bath you'll wonder why you hadn't done this sooner and ask yourself, "How soon can I do this again?"  Following the bath and a shower, you can conclude with a 70-minute massage with one of several certified massage therapists. Massage rooms for singles and couples are available in the main building. However, for an additional fee, I prefer the two Japanese massage pagodas in a lovely wooded area beside the creek.

I have enjoyed Osmosis more than once over the years. The Japanese Meditation Garden includes a bed of chamomile. Could it get any better? It did with the addition of a Sound Healing Garden and its Field of Hammocks! Enhance the experience with meta-sync sound music; unique recordings that promote deep relaxation and creativity.

If you're lucky enough to visit Friday through Monday, visit Wild Flour Bread across the road. This bakery is to bread what Osmosis is to the "ahhh" in spa.

Osmosis is a treat alone, with friends, with lovers. Some would say the experience is pricey, but that's misleading. It's not inexpensive, but it's worth the cost and much less expensive than other spas I have visited. The ambiance is over the top.

Take your time. Enjoy the drive to this darling Sonoma County hamlet. You'll want to find a place to stay nearby while all the wonderfulness takes over. Unwind. Let go. And let Osmosis.

Recommendations:
A cedar bath and massage will last 2-3 hours.  Depending on your drive time, you should plan to spend the night nearby; you’ll be too relaxed to drive home. Or arrive a day early and spend two nights. No need to rush, enjoy the beauty of West Sonoma County, and explore charming villages like Occidental and Jenner-by-Sea. Fresh seafood, of course, is a big attraction in Bodega Bay. On our recent visit and winter escape, we found quiet comfort at the Bodega Bay Inn, just a short drive from Freestone and Osmosis. A local culinary destination, Terrapin Creek Cafe, is a short walk across their parking lot. Journey up Coleman Valley Road to another singular experience at Western Hills Garden. This twisting and winding road will take you over the Sonoma hills to spectacular views stretching out to the ocean and down to Jenner.

Relaxed and rejuvenated the idyllic Sonoma countryside awaits. Osmosis Day Spa & Sanctuary is just one hour north of San Francisco and just minutes away from Bodega Bay and the scenic Pacific Coast Highway.

 

 

 

 

 

Living the Davis Life

Davis, with its “friendliest town” moniker and acclaimed UC Davis, has been enticing visitors for more than 100 years. Glean what you can through handheld devices and laptops, but take time walk, bike, eat and see your way around Davis. You will quickly succumb to Davis’ small-town charm and eclectic lifestyle and living the Davis life!
Factoid:  Founded in 1868, originally known as Davisville the post office shortened the name to Davis in 1907.

Unwind at the farmers market, or explore every nook around Davis by way of public art installations from mosaics and murals to Robert Arneson’s world-famous Eggheads.  Whether it’s your rise and shine or day’s end, dining options are plentiful. Well-known regionally, Village Bakery is revered for its artisanal pizza. Davis Creamery’s mind-bending, handcrafted ice cream flavors include Avocado Coconut, Thai Tea and Honey Lavender, as well as the usual suspects Chocolate, Vanilla and Strawberry. For more than 40 years, The Hotdogger has walked numerous diners down the frankfurter path. Beef, sausage, hot link, veggie, and their new “wieners of the world” all served on locally-made Village Bakery buns. With endless sunshine and cool evenings, alfresco dining choices are pleasant diversions. California casual and stylish, restaurants serve everything from classic Italian and two-fisted burgers to seafood and gastropub.
Factoid:  UC Davis topped the Washington Post’s list of “collegiest” college town in California because of its high percentage of students.

Lodging choices are available on and off campus. Consider where you need to be, parking and best options for getting around campus and Downtown. Living the Davis life is about walking, Unitrans and biking— especially biking.  The Aggie Inn provides complimentary bikes for guests, but bikes are also available to rent at bike shops in town. In 1967, Davis created the first official “bike lane” in America. There are now more than 100 miles of designated bike lanes (roads and bike paths) throughout the city and campus. Long known as the Bicycle Capital of the US, there are more than 40,000 bikes in Davis. The definitive bicycle-friendly city, the United States Bicycling Hall of Fame moved to Davis in 2009.  Strolling or pedaling, put this in your must-do file. Located Downtown in Central Park, the Hall of Fame has one of the most extensive bicycle collections in America.
Factoid: In 2017, Unitrans celebrated its 50^th anniversary. Take a ride around town on a classic British double-decker bus.

The iconic Davis Farmers Market, one of the first in California, is by all accounts a must on every student’s and visitor’s bucket list. The every Saturday, year-round, rain or shine Davis Farmers Market is where dozens of local farmers, artists, restaurants and musicians nourish and delight residents and guests. Every Wednesday, 4:00 p.m. to 8:00 p.m., Picnic in the Park begins and ends with daylight savings.  Enjoy shopping the market, family-friendly children’s activities, dining at the food faire, and great local entertainment. 
Factoid:  Davis Enterprise readers have voted Davis Farmers Market/Picnic in the Park as the “best place in Yolo County to take an out-of-towner.”

Picnic Day, the University’s annual Open House, is free to everyone. Events start early so many people arrive Friday and stay the weekend. A campus ritual since 1909, Picnic Day features more than 200 events throughout campus. Start your Saturday fortified with a complimentary breakfast at your hotel or an all-you-can-eat breakfast hosted by the Davis Odd Fellows Lodge in downtown Davis.  You’ll quickly burn those calories walking or biking your way around town.
Factoid: The Odd Fellows’ Picnic Day breakfast tradition dates back more than 50 years.

Most restaurants and retail superstars are Davis-centric. If you’re looking for a quick bite, bedtime snacks or tchotchkes, the Davis Co-op specializes in local and regional produce and sustainable goods. Skateboards, snowboards and cool attire at The Vault Board Shop are über cool. For wonderful gifts and a little spiritual uplift, check out Tibet Nepal. Artist owned and operated, The Artery artist cooperative has been a cultural magnet since 1974. Tour the Gorman Museum of Native American Art, Robert Mondavi Institute for Wine and Food Science, and the Jan Shrem and Maria Manetti Shrem Museum of Art the first contemporary arts museum for the university and the city of Davis.
Factoid: In 2015, Davis was among the top 10 most hipster cities in the U.S.

Located in the Central Valley, Davis and the campus are less than 20 miles from downtown Sacramento and 75 miles from San Francisco. Extended stays should include wine and olive oil tastings in Clarksburg and the Capay Valley. On the outskirts of Winters, down pastoral country roads, Berryessa Gap Winery and Berryessa Brewing Company are popular cyclist destinations. Drawing weekend crowds, the large covered patio hosts live music and food trucks. In Historic Woodland, stroll Main Street to Dead Cat Alley and Blue Note Brewing Company.  In the heart of downtown Davis, it’s an easy walk to Three Mile Brewing Co.  Craft brews change seasonally and often rely on locally-sourced ingredients; with 12 taps you won’t leave thirsty. Bring a picnic or order-in from nearby restaurants. The popular industrial community space is family, kid and dog-friendly.
Factoid:  Daycation or overnight, this is how you live the Davis life.

How Much is that California Doggie?

The Rest of the Tale in Yolo County

Prices have gone up over the years at The Hotdogger in downtown Davis, California, but it's still a deal for  these delicious dogs. For more than 40 years, The Hotdogger has walked numerous diners down the frankfurter path. Beef, sausage, hot link, veggie, and their new “wieners of the world”. This wiener-sized café provides limited counter-seating. The dogs, on the other hand, are not your tea-cup variety.

These California dogs may not be AKC line-up, but they are pure-bred delicious! Your classic all-beef Chicago Dog with German mustard, tomatoes, diced onion and relish will set you back $9. From across the border, the spicy Ortega Dog with green chilies and pepper jack cheese will light your fire for $10. The Gut Bomb ($11) combines Louisiana hot links, chili, salsa, and onion; where’s the Tums and Scope? Of course they also serve the PC Veggie Dog breed ($8). Well-groomed with mustard, ketchup, relish, onion and a sprouted wheat bun, it’s just like the real thing. Well, maybe.

Oh, and about the buns! An often overlooked, but integral part of the whole doggone dog experience. Hotdoggers’ buns are locally made at the Village Bakery, another closet-sized establishment. Davis may just be a breeding ground for this kind of thing.

The second owners, the Franks – no, I’m not kidding – have been Davis’ tube steak mavens since 1993. Weiners of the World was born when the family traveled to Thailand. "We tried a sausage and it was just terrible," said Ivan Franks. "I realized we could make something better with the same flavors." The Thai Chicken Sausage with Thai chile salsa was the first "weiner of the world".

Originally published April 2017

Living the good life at Cerritos Beach Inn - Baja California Sur

This was paradise. Beautiful sunrises and sunsets along the Pacific Ocean in Baja California Sur. The main highway from Cabo is four lanes - GPS will guide you to Cerritos Beach Inn. However, a ways off the main highway, the turn is sometimes hard to see. Keep a lookout for the sign. We missed it in the dark and had to u-turn to get back. Once off the highway, dirt roads bounce you along to this well-loved oceanfront inn.

Our stay was outstanding. The staff warm and welcoming. Raul, Enzo, Manuel and others. We enjoyed coffee on our balcony every morning and fell asleep to the sound of tides coming and going. Great breakfasts - everything was fresh and so delicious. The breakfast burrito was a perfect size and stuffed with eggs, potatoes, and crisp bacon. Everything we requested was done and delivered with a smile. 

Up the beach is the world-famous Cerritos Beach Surf Break. You'll always find dozens of surfers. Also, a number of local waterfront dining options and live music venues.

Tailhunter Restaurant La Paz

Fifteen years later, Tailhunter's still a five-star experience!

Food glorious food! Cocktails and room with a veiw of the sunset over the Bay of La Paz. Where so many visitors and locals go to dine and embib e. It had been 15 years since my last visit and glad we put it on the top of our dining list. In between seasons, it was a quiet evening but things will pick-up soon. The staff was so welcoming and provided great service. We started with house chips and salsa - of course! I enjoyed fish tacos with fresh sea bass. Three big tacos - one went home for lunch the next day. An order of nachos was too much to finish. I had a Margarita with Jamaica (hybiscus) - so refreshing. Mike enjoyed Mai Tais.

We arrived fairly early so we could watch the sun go down. More guests arrived later. Tailhunters has been a mainstay on the La Paz Malecon for many years. Also, well known for their sportfishing trips.

Gyppo Ale Mill

We enjoyed two evenings at Gyppo's. The wait staff - Eric and Paige were just amazing. Kitchen staff is doing an incredible job as well. Especially considering how busy they were!

We especially loved the blistered shishito peppers from the local Briceland Forest Farm - I've never seen ones that large. We grow them in our garden but a smaller variety. These were amazing. Dining options in Shelter Cove are sometimes limited. Such was the case on our recent visit, but we were happy to dine here two nights in a row. Cold beers on tap - great selections brewed inhouse. The first night we share fish tacos - locally, incredibly fresh Rockfish. They were so yummy. Just enough for the two of us.

Gyppo's was packed both nights. Eric and Paige smiling through it all and being very responsive. Lots of locals. Night two, more cold beers. I had the Rainbow Kale Salad. It was not only delicious but beautiful. My husband had the Cajun Rockfish sandwich. It was good, but we think the bun and toppings overpowered the fish. But we were happy to be part of the Gyppos vibe.

There were patio games including cornhole and foosball. Dog and kid friendly - there were plenty of both.

Follow me at www.AreYouThatWoman.com to hear more about great places to travel throughout California.

Discovering Las Plumas

In 1820, Captain Louis Arguello explored portions of a stream in northeastern California. Impressed by the large number of bright-feathered waterfowl, he named the stream El Rio de Las Plumas, “River of the Feathers.”  From this the names Plumas County and Feather River were born. Nearly 200 years ago, early visitors discovered the diversity of Plumas County’s wildlife riches. Hunting and fishing, of course, but also the attraction of wildlife viewing. Today, wildlife and nature viewing is a popular pastime throughout the steep ridges and mountain valleys of Plumas County— birds, mammals, reptiles and insects are abundant. 

After a brief winter nap, spring awakens the wilds and wonders of Plumas County. In their four-season wet or dry years, Plumas County always delivers on the promise to OMG! you at every turn. Scenic back roads, world-class golf, amazing wildflowers, open space with views for days, outdoor recreation for all ages and desires – hike, bike, fish, boat, camp – or just enjoy hushed moments under blue or star-studded skies.  A drier than normal winter may mean fewer wildflowers in spring and summer.  Mule’s ear, larkspur, yellow meadow buttercups, lupine, California poppies and the rare California pitcher plant  in Butterfly Valley are just a few of the dazzling flora to be discovered.  The best and busiest season is May through July.

More than 85 percent of the Plumas National Forest’s 1.1 million acres are within Plumas County.  However, in the past six years essentially two thirds of the forest was affected by wildfires which has also impacted all the natural wonders.  Claiming more than 100 lakes and 1,000 miles of rivers and streams, open space defines Plumas County. The Feather River Land Trust has preserved more than 100,000 acres of private lands. The Maddalena Ranch and Heart K Ranch are open year-round for birding and hiking.  Plumas County is Mecca for birdwatchers and nature lovers of all ages. The Plumas Audubon Society offers guided bird walks. Learn about the birds of Lake Almanor in the mountain meadows of Plumas County. Two official California Watchable Wildlife viewing sites are found in Plumas County – Antelope Lake/Indian Creek and Lake Davis. Camping, hiking, biking, fishing and boating are all part of the wildlife and nature tourism experience. Bring your binoculars, camera, and Plumas County Birding Guide along for the ride.

Locavores eat, shop, and learn local
After winter passes, the season of good things from the Earth awakens. Fresh is good and so very good for you.  Could there be a better triple threat for visitors and residents than shop local, eat healthy, and support Plumas County farmers and cottage industries?  Back in the Gold Rush Era, there was a long tradition of market gardening and local retail that evolved in response to the needs of miners and pioneers. That rich heritage is alive and growing in Plumas County. 

Seasonal farmers markets provide an array of produce, meats, arts and crafts and other local treasures for the heart, soul, and stomach.   The Quincy Certified Farmers Market, Sundays late June through mid-September, is bountiful regional goods, artisans, massages, baked goods and music.  Romano’s Farmers Market, Fridays May (last Friday) – mid-September, is California’s only on-the-farm farmers market.  A true destination, fresh fish, local meat, lamb, and eggs, wine tasting, and free guest chef cooking demos. Yes, good vibrations along with local produce, baked goods, and crafts are happening at the Chester Themed Farmers Market at Chester Park at 190 Willow Street. Check online for dates and times.

At Genessee Valley Ranch, the herd is 100% purebred Black Wagyu beef. These animals are pasture-raised solely on a diet of diversified grasses. Each field is rotated with a variety of native grasses to ensure that both the land and the cattle benefit from a sustainable, environmentally sensitive management program. You can savor a wide variety of farm-fresh offerings including ranch beef at the Genessee Store. Just a few miles up the road, Young’s Market in Taylorsville is a historic landmark selling artisan cheeses and cured meats, great beer and wines, and specialty groceries.

Riley’s Jerky in Greenville is family-owned and operated since 1981. Stop by Monday – Saturday or order online. Enjoy jerky and craft beers on the patio.

Throughout Plumas County, fun fare and libations make this road-trip a must! At the crossroads of highways 70 and 89, The Brewing Lair is craft brew in a wooded wonderland.  Picnics, disc golf, live music, Ricochet Café food truck, and creative ales – it’s family- and dog-friendly, and just ridiculously fun.  In Blairsden, MoFo (mobile food) fanciers will diverge from driving for Bread & Butter food truck where road food has risen to new heights.

Quintopia Brewery is unique and was Quincy’s first brewery in more than a century. The brewer’s specialty is making easy drinking session beers. They feature a diverse menu with an international flare. Don’t miss the Masala chicken loaded fries and cold udon noodle bowl.

New to Chester, Timber Lodge Brewing masterfully crafts ales, lagers, IPAs and porters. For something bolder, the Monkey Face brand of gin, vodka, rye, bourbon and spiced rum will warm the soul.

Bike your cares away in Plumas County!
Mountain biking is big business. In Plumas County, it’s really big and fun. So much so, that they have amazing biking events. There are three “century” rides throughout the county – Mile High, Tour de Manure, Lost & Found Gravel Festival – with picturesque mountain and lake views accessible to all skill levels. Trails beginning at the base of Indian Valley take advanced riders to mountain ridges overlooking the valley. A free Plumas Mountain Biking Trail Guide, available online, details rides in Eastern and Central Plumas County and the Lake Almanor Basin.  If mountain biking isn’t your obsession, downshift and bike Plumas County backcountry roads – they’re traffic- and stress-free.

Sierra Buttes Trail Stewardship has been instrumental in expanding trails throughout Plumas and Sierra counties. The Quincy-based nonprofit has developed the Mills Peak Trail in Graeagle, the South Park trail system in Quincy and is currently in the midst of phase two of the Mount Hough project, which will add 38 miles of new multi-use trails on Hough by next year. Sierra Buttes Trail Stewardship's legacy project, Connected Communities, aims to revitalize Lost Sierra mountain towns through the creation of a 564-mile multi-use singletrack trail that would connect 15 towns, including Truckee and Reno.

Mountain biking is not allowed in wilderness areas or on the Pacific Crest Trail.

For more information, visit:  plumascounty.org. 
Many businesses have seasonal hours of operation. Check online or call ahead. 

Originally published:

Taste Chico’s Ethnic Cuisine Firsts

Chico walks the locavore talk. In fact, they walk it in more ways than one. It’s supported in their farmer’s markets and their many farm-to-table restaurants. Farm-to-table defines the fascination visitors and locals have with farm-life, getting back to the land and enjoying food that is freshly harvested or prepared. This concept is not new. However, Chico is growing the farm fresh niche market to provide everyone with the best farm delights including fruits, vegetables, honey, olive oil, wine, poultry, meats, heirloom beans, and (even) fresh baked breads and pastries.

Grana’s chef and owner, Jeff King, enthusiastically embraces farm-to-table.  “There was a unique opportunity to design our menu around local farms – everything from cheese and eggs to seasonal fruits and vegetables,” Jeff said. “We have a great relationship with our farmers. There’s no reason we shouldn’t take advantage of the bountiful changing seasons.”

Meanwhile, an international culinary world is evolving around Chico and its farm-to-table mantra. This fusion of cultures translates into an array of delicious specialty eateries many of which are newcomers to Chico’s budding gastronomic landscape and community. You can experience the world in Chico one bite at a time. Made-from-scratch goods are fresh and easy on the pocket and many also embrace farm-to-table philosophies.

Here are some new (and not so new) palate pleasers on Chico’s epicurean table.

Lili Da Silva Chef/Owner
Lili’s Brazilian Bistro
142 Broadway Street
A talented and multi-tasking woman, and despite some early challenges, Lili continues to count her blessings.

Celebrating just more than a year on what may soon become Chico’s ethnic cuisine zone; Lili grew up going to the farmer’s market with her parents in Brazil. She particularly enjoyed making the pastéis (a traditional Brazilian fast-food) on Sunday nights.

“With so many options in Chico, I couldn’t find food to make me feel at home. I wanted to bring the food that I love to the community; a healthy way to eat, and eat for the seasons. We have so much bounty – we can cook so many dishes year-round,” Lili observed. “I am so grateful for all the support. The bistro is my house – an extension of my home. A reflection of my being, the color of my country – it has a living room, dining room and kitchen – the heart of the house and the heart of downtown. I want people to come to my heart and my home. I cook with so much love. I want to make sure there is love in every corner.”

Favorites at Lili’s include the Feijoada (a pork and bean stew served over rice), Stroganoff (tender chicken, coated in a creamy mushroom sauce, served over seasoned white rice), Moqueca (baked tilapia coated in a creamy sauce made from blended coconut cream, garlic, olive oil, tomato paste, tossed with bits of bell pepper), and Vegana (a medley of baked seasonal veggies on a crispy French roll with a vegan butter spread). 

A special Brazilian Steakhouse prix fix dinner menu is now featured on Thursday. Vegetarian and vegan buffet with table service of pork, seafood, lamb, chicken and beef. Make your reservations!

Sipho Chef/Owner
Sipho’s Jamaican Café
1228 Dayton Road
Sipho has a colorful past which has translated to his Sipho’s Jamaica Café.  In the construction business in Los Angeles and road manager for his uncle, reggae icon Jimmy Cliff, he traveled the world for many years. Visiting an A&R (artists and repertoire) friend in Chico, he fell in love with the city. He was hungry and asked, if there was a Jamaican restaurant. “They all laughed,” Sipho smiled. “Maybe I should come back and then check this out.” The seed was planted.

“My instincts motivate me. When I came here the motivation was, if there’s no Jamaican culture here – let’s create that. After two years of renovating the restaurant and taste-testing recipes with my dad, Sipho’s was ready to open in 2011.”

A broad audience enjoys Sipho’s extensive menu. While he’s a vegetarian and adheres to a Rastafarian diet (no pork, shellfish, dairy), others said he should do a vegetarian restaurant. True Jamaican cuisine includes many meat dishes. Something that was strictly vegetarian wouldn’t be a true representation of the culture and how his mom and family cooked. 

Carnivores and veg-heads will find loving comfort at Sipho’s. The Jerk Chicken, Curried Goat, and Rasta Pasta are top performers. “The body is a temple. You have to treat it right. Food should be clean and healthy and done with a lot of love. Over the years local gardens have provided peppers, pumpkins, greens, and shopping local for other ingredients.”

Sipho’s is family- and dog-friendly; all ages appreciate the vibe and ambiance. Don’t miss the second Saturday Tempo Reggae Party – checkout the Jamaican buffet! And look for Sipho’s at the Chico Thursday Night Market April 11 – September 26, 2024.

Micki Kim Chef/Owner
Oshio
501 Main Street
Micki Kim, who is originally from Korea, moved to Chico from Sacramento in 2015 to follow her dream to be a chef, a food truck, was the easy option to (literally) get her show on the road.  

“Before jumping into a brick-and-mortar restaurant, my husband, Daniel (who is also a chef), and I decided on the truck—it was all our budget could afford,” Micki recalls. “It was very tough working 12-13 hours a day for four years, but it allowed the community to get to know us.” Many of their food truck fans have followed them to the restaurant.

Micki loves to cook! She was ecstatic to bring healthy, traditional Korean food to Chico at a time when there weren’t any restaurants offering the cuisine, and she is still the only Korean restaurant in Chico. “Our restaurant is not traditional Korean – more of a fusion style, blending culinary traditions to create innovative dishes.

Hospitality is important; appropriately they chose the name Oshio which means welcome –please come in. In a true collaboration, Micki and Daniel are always there to greet you, but Micki is the driving force. Everything is made from scratch, just like what they would eat at home. She is proud to say they provide nothing but the freshest food every day. “For many of the Korean specialties, it requires driving to Sacramento to get Korean cabbage, original vegetables, spices, and sauces; and shopping at a Korean butcher shop where they cut meat exactly like we want it,” she explained.  

Popular menu items include Bibimbap (one of Micki’s personal favorites and a well-known Korean dish) is a rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savory sauce, and Japchae, sweet potato noodles with lots of veggies inside. 

“I love Chico. Everyone is so friendly, and mellow, and helps each other. We are still working long hours, but happy to share our best with the community.”

Sofia Ahmed Chef/Owner
Sofi'z Kitchen & Bar
134 Broadway
Having emigrated from Pakistan to New Jersey, Sofia successfully opened a restaurant.  Then three months later—COVID!  The restaurant closed.  “A friend in Chico convinced me to visit for two weeks and it all unfolded from there. My family depends on me and I could see this was good for them. We rented a house on Vallombrosa Avenue. Started running and walking in Bidwell Park. The whole neighborhood was so welcoming. We felt like we’d been here forever.  So despite some initial doubts, I know it was meant to be.” Sofia reflected.

“This was a whole new life – I never thought we would live here,” Sofia recalls. Driving from Sacramento, I kept wondering where we were going.  It was hot and dry; only fields for miles and miles. It was a surprise for my family – it was a beautiful town. I’m so blessed – my son and dad said they love Chico. Not too small, not too big. I always try to focus on the best part.”
 
Unlike Indian food, Pakistanis consume more protein through their heavily meat-based diet; however, side dishes tend to be potato, bread or vegetable based; still plenty of options for vegetarian diners. Be forewarned:  Did someone say, “Spicy?”

Eating healthy seems to define most Asian foods. Sofi’z, specializing in West and Southwest Asian, shares that same philosophy along with embracing local produce.  “We prepare authentic, family-loved recipes with fresh Halal meat (which follows Islamic dietary laws) and aromatic spices from Pakistan. Our fresh vegetables are prepped daily and cooked separately before blending them with other ingredients to complete the final dish.”

Sofi’z portions are easy to share and provide leftovers for the next day. Sofia says “so customers will remember me.”  The menu is extensive, deciding is challenging.  Local favorites include Butter Chicken, Chicken Tikka Masala, Malai Boti, Goat Curry, Samosa and Chana Chaat.

The colorful décor reflects Sofia’s celebrity background.  Yes, Chico, a star in our midst, Sofia was a TV host and model. You’ll want to hear that story.

Thanh Le, Owner
Phở  Bonsa  – “An Authentic Vietnamese Noodle Soup Restaurant"
221 Normal Avenue, #B
Thanh Le, an engineer and entrepreneur, was attracted Chico’s small-town vibe after visiting with his niece. Phở Bonsa opened in 2023 adding a diverse taste of time-honored Vietnamese soup to Chico. Thanh’s sister-in-law ran a phở restaurant in Vietnam and brought family recipes with her. When the opportunity arose to cook authentic meals every day on the corner of W. 2nd Street and Normal Avenue, the entire family embraced the venture. Le, who handles the front of house, and helps with cooking sparingly, marveled at the positive response from students so soon after opening the store.

“I think we were initially a little bit nervous about how the community would respond,” Le said. ”After a few weeks, we found out that everyone really liked it. The customers responded well, and it’s very encouraging for us to continue to work.”

Le said he was surprised at how popular Vietnamese food is in the United States; even remarking that he saw the word “phở” in a dictionary the other day. Cooked overnight, preparation of the broth is very traditional – no cutting corners to create the distinct flavor. A vegetarian version is prepared separately. 

Besides a lucky 13 varieties of phở (the most popular meatball and brisket), the menu includes Bao (delicious, warm stuffing wrapped inside a sweet, white dough) Dumplings (pot stickers), Egg Rolls, and Spring rolls. The shop hopes to add Bánh Mì sandwiches to its menu soon.  

A harrowing story, Thanh was 10 years old when his family, along with 31 others, escaped Vietnam by boat. They were eventually rescued by a Pakistani freighter. Eventually they immigrated to Memphis then moved to Westminster (Little Saigon the largest Vietnamese community in California), and then San Jose before landing in Chico.

In a soft voice Thanh said, “I always wanted to go back to a small town. I don’t miss the traffic, and the people are friendly and open here.”

Youa Vang Chef/Owner
PB & Jimmy
119 W 2nd Street
“Thinking back about our move to Chico – we wanted to open a sustainable sushi restaurant. We went cold turkey; didn’t know anything about business management before diving in.” Youa reflected.

Wife and husband chef/restaurateur duo, Youa Vang and Jimmy Lee, successfully relocated Aonami Sustainable Sushi from Nord Avenue to W. 2^nd Street. After moving to downtown, they opened their second venture across the street called Lucky Poke. Then, not so lucky, COVID.   

As they say, ‘every cloud has a silver lining’.

“Lucky Poke was Plan A, but there were so many other poke (poh-kay) restaurants in Chico, post-COVID we decided to do something different.  PB & Jimmy was born as Plan B. Very catchy, funny and we ran with that. Of course everyone thought Peanut Butter & Jimmy, so that draws attention to the place.” Youa said.

Happily, they evolved a Southeast Asian menu with a Japanese-fusion flair. Jimmy let Youa handle everything. “We look at each other across the street; it’s fun working this way. He’s very passionate about helping me. Many of the recipes are inspired by my mom and grandmother and my mother-in-law, but I have made them my own.”

Youa’s Japanese Milk Bread is a crowd pleaser; the ingredients are top secret. While following a traditional recipe, she made a mistake, “Mine is authentic Chico. I got to make my own version. The heart and soul of the Katsu Sando Sandwich (Spicy Chicken) and Strawberry Cream sandwiches, the bread is baked daily; keeping up with the demand is difficult.”

Everything is made as fresh as possible. Youa brews her own Thai tea – Thai tea leaf, palm sugar, and heavy cream. She tried other options but this was the best. PB & Jimmy is trying to bring a little bit of everything from their culture:  chicken feet and gizzards, crispy pork belly, Hmong sausage, and homemade pepper sauce. She’s also working on a vegan menu.

“We want to cater to everyone – college students, families, tourists. It’s a wonderful community – we hope to be here a long time.”

 

Originally published in the Chico Enterprise Record

Nobby's Burger Cheese Skirt alive and well in Chico

After passing this Chico landmark many times, we finally made the decision to try Nobby's.

Actually my husband announced this morning that he wanted a cheeseburger for lunch. We looked online to find "Chico's best" recommendation. Locals and others had shown lots of love for Nobby's burger superstar. We decided it was time to taste for ourselves.

The near postage-sized building started life as a gas station. It's fair to call it a joint; that's not a bad thing. When we arrived around 1:30 on a Friday, they were serving just a handful of diners. Figuring this would beat the lunch rush. First timers, staff at the counter patiently answered all our questions about the menu. How to get the cheese skirt, all the extras, the most popular. After much consideration, we opted for the classic Nobby's cheeseburger and cheese skirt. I was off bread that day and so was offered my Nobby's cheeseburger with a lettuce wrap - perfect option. To cover all the bases, side orders of onion rings, fries, and a chocolate shake.

We soon learned that Gary Noblett, Nobby's original owner, is related to the original owner of Sacramento's once famous Squeeze Inn where gigantic burgers with cheese skirts were a burger lovers dream. That dream destroyed years ago by a litigious ADA attorney (a long story that doesn't need to be retold). Happy to discover the joy continues in Chico. I do miss the Squeeze Inn's fresh-cut fries. The frozen fries at Nobby's were surprisingly good and had a "fresh-cut" look. The side order was ample!

Gary Noblett came to Chico and Nobby's continued the cheese skirt history. Big burgers and crispy cheese. The Nobby's signature burger continued onto a second owner, and now, a third-generation of owners is at the helm. Philip and Jessica Brun took the burger reigns in early 2023. The young couple, married in 2021, are Butte natives, and both worked at Nobby's before taking ownership. They have kept the regular menu but have added some personal touches since taking over.

"We want to keep the celebrated menu," the Bruns said, "But we'd also like to contribute and create new menu items. We've added a Western Bacon Cheeseburger and a California Burger."

With my Omni-Local heart, there's so much to embrace at Nobby's. I love that all the meat comes from Chico's own S&S Organic Produce and Natural Foods. Avocados for the California Burger also coming from S&S. And buns, locally made by D'Emilo's Italian Deli & Bakery on Main Street, "are specifically crafted to fit Nobby's burgers," said D'Emilo's owner, Kaelen Davis.

While placing our order, we met Jessica's mom and grandmother who shared their fried cheese curds with us. Thank you grandma for that tasty treat! And for Philip and Jessica wishing you continued success on a burger road well traveled.

 

Chan Pheng's Mandarin Cuisine

For more than 25 years in the same location. They must be doing something right.

A welcoming, "Howdy!" was the start of another 5-star Wednesday dining experience. Thank you to Maxine and May for an entertaining evening. We were laughing and smiling from the moment we sat down. And the rest of the regulars who were clearly having a good time. The coming and going of DoorDash and Grubhub pick-ups a clear indication of the popularity of Chan Pheng's Mandarin Cuisine. The staff was on a first-name basis with many of the takeaway customers. And as soon as we introduced ourselves, they were talking to us in the same way. We loved the window into the kitchen watching the fast-paced cooking  of this two-person team Cindy and Chan. Exhausting!!!

Huge menu made the decisions difficult. An order of pan-fried pot stickers were rushed to the kitchen because they take time to prepare. Then an order of Mu Shu Pork and Chicken Chow Mein. Already knowing it was going to be too much food, we couldn't resist and had plenty for another meal. And then before our food arrived, Maxine brought us both a complimentary bowl of Egg Flower Soup. It was fantastic! Even on this incredibly hot day we slurped it right down.

Everything was so fresh. And thrilled to know they shop the Chico Farmers Market. We strongly support all things local and happy to put Chan Pheng's Mandarin Cuisine on our star-studded list of local deliciousness. We will definitely be back and have already shared this outing with other Chico friends.