Are You That Woman

Where the road ends

As you know, I am forever adventuring. Looking for back roads and new vistas; crisscrossing this golden state. 

On our way back from Shelter Cove, my husband, Mike, and I decided to take Hwy. 162 towards Covelo. We knew it would take us over Mendocino Pass, a road I had never traveled and Mike hadn't been that way in about 20 years. We traveled 162, FH7, and Alder Springs Road before finally making our way to the other side of the valley near Newville and across the valley back to Chico. That's the short story!

Here's the colorful version:  The roads are narrow and winding from Shelter Cove to Garberville. We eventually turned south onto Hwy. 101 and then 87 miles later we turned left onto Hwy. 162. Amazingly, several cars were going that way. We immediately hit a glitch. The road was being repaved (which didn't show up on GPS) and for many miles, we were either behind a lead car or came to one-lane paving where we waited for traffic lights to turn green. Eventually, this ended and we found ourselves sailing along on a quiet road. When three other cars came up behind us, we quickly pulled over and let them pass. That was the last we saw of them.

We knew where the pavement ends was coming. And it did. We bumped along on gravel and graded roads. Humps and bumps. In some places, the road was actually in good condition. Yes, driving through acres and acres of a burn scar takes your breath away. But, along the way, there are also deep mountains and views of golden hills. The angry gray and blue sky made those views more exciting. At the summit, Mendocino Pass (5,006 feet) we were in the clouds and mist, but it never rained.

I had set my GPS to guide us on this journey. All was going well and then GPS told us to take a left, which we did. That was a mistake. The app immediately started that rerouting spin and it appeared as if there was no more connection. We hadn't gone very far when I said to Mike, "I'm not sure we're going the right way." Still, we continued on. This road had many more uplifts, burned trees we had to get around (most have been recently sawed to allow passage), and a couple of really treacherous ditches. This is where a good driver is important! We were traveling at less than 15mph.

Then the gods smiled on us. Up ahead was a white pick-up stopped in the road - a man and two black labs. Pulling over we inquired, "Are we going in the right direction to reach Chico?" The answer was a resounding "No!" The left turn was taking us back towards Covelo. The man (wished we had asked his name) must have been laughing to himself as we turned around. A few miles back, we saw the sign for FH7 which is the way we should have gone. 

So, GPS ain't all it's cracked up to be. I have maps in the car, but certainly nothing that would have provided what we needed. Thankfully we made it home - a little late and a little tired for all the extra work. This drive is not for the faint of heart or seasoned travelers.

It was an adventure and one we will cherish.

FYI - A USFS pick-up passed us on this road driving entirely too fast (we thought). Mike finger-wagged at him.

How Much is that California Doggie?

The Rest of the Tale in Yolo County

Prices have gone up over the years at The Hotdogger in downtown Davis, California, but it's still a deal for  these delicious dogs. For more than 40 years, The Hotdogger has walked numerous diners down the frankfurter path. Beef, sausage, hot link, veggie, and their new “wieners of the world”. This wiener-sized café provides limited counter-seating. The dogs, on the other hand, are not your tea-cup variety.

These California dogs may not be AKC line-up, but they are pure-bred delicious! Your classic all-beef Chicago Dog with German mustard, tomatoes, diced onion and relish will set you back $9. From across the border, the spicy Ortega Dog with green chilies and pepper jack cheese will light your fire for $10. The Gut Bomb ($11) combines Louisiana hot links, chili, salsa, and onion; where’s the Tums and Scope? Of course they also serve the PC Veggie Dog breed ($8). Well-groomed with mustard, ketchup, relish, onion and a sprouted wheat bun, it’s just like the real thing. Well, maybe.

Oh, and about the buns! An often overlooked, but integral part of the whole doggone dog experience. Hotdoggers’ buns are locally made at the Village Bakery, another closet-sized establishment. Davis may just be a breeding ground for this kind of thing.

The second owners, the Franks – no, I’m not kidding – have been Davis’ tube steak mavens since 1993. Weiners of the World was born when the family traveled to Thailand. "We tried a sausage and it was just terrible," said Ivan Franks. "I realized we could make something better with the same flavors." The Thai Chicken Sausage with Thai chile salsa was the first "weiner of the world".

Originally published April 2017

Living the good life at Cerritos Beach Inn - Baja California Sur

This was paradise. Beautiful sunrises and sunsets along the Pacific Ocean in Baja California Sur. The main highway from Cabo is four lanes - GPS will guide you to Cerritos Beach Inn. However, a ways off the main highway, the turn is sometimes hard to see. Keep a lookout for the sign. We missed it in the dark and had to u-turn to get back. Once off the highway, dirt roads bounce you along to this well-loved oceanfront inn.

Our stay was outstanding. The staff warm and welcoming. Raul, Enzo, Manuel and others. We enjoyed coffee on our balcony every morning and fell asleep to the sound of tides coming and going. Great breakfasts - everything was fresh and so delicious. The breakfast burrito was a perfect size and stuffed with eggs, potatoes, and crisp bacon. Everything we requested was done and delivered with a smile. 

Up the beach is the world-famous Cerritos Beach Surf Break. You'll always find dozens of surfers. Also, a number of local waterfront dining options and live music venues.

Tailhunter Restaurant La Paz

Fifteen years later, Tailhunter's still a five-star experience!

Food glorious food! Cocktails and room with a veiw of the sunset over the Bay of La Paz. Where so many visitors and locals go to dine and embib e. It had been 15 years since my last visit and glad we put it on the top of our dining list. In between seasons, it was a quiet evening but things will pick-up soon. The staff was so welcoming and provided great service. We started with house chips and salsa - of course! I enjoyed fish tacos with fresh sea bass. Three big tacos - one went home for lunch the next day. An order of nachos was too much to finish. I had a Margarita with Jamaica (hybiscus) - so refreshing. Mike enjoyed Mai Tais.

We arrived fairly early so we could watch the sun go down. More guests arrived later. Tailhunters has been a mainstay on the La Paz Malecon for many years. Also, well known for their sportfishing trips.

Gyppo Ale Mill

We enjoyed two evenings at Gyppo's. The wait staff - Eric and Paige were just amazing. Kitchen staff is doing an incredible job as well. Especially considering how busy they were!

We especially loved the blistered shishito peppers from the local Briceland Forest Farm - I've never seen ones that large. We grow them in our garden but a smaller variety. These were amazing. Dining options in Shelter Cove are sometimes limited. Such was the case on our recent visit, but we were happy to dine here two nights in a row. Cold beers on tap - great selections brewed inhouse. The first night we share fish tacos - locally, incredibly fresh Rockfish. They were so yummy. Just enough for the two of us.

Gyppo's was packed both nights. Eric and Paige smiling through it all and being very responsive. Lots of locals. Night two, more cold beers. I had the Rainbow Kale Salad. It was not only delicious but beautiful. My husband had the Cajun Rockfish sandwich. It was good, but we think the bun and toppings overpowered the fish. But we were happy to be part of the Gyppos vibe.

There were patio games including cornhole and foosball. Dog and kid friendly - there were plenty of both.

Follow me at www.AreYouThatWoman.com to hear more about great places to travel throughout California.

Discovering Las Plumas

In 1820, Captain Louis Arguello explored portions of a stream in northeastern California. Impressed by the large number of bright-feathered waterfowl, he named the stream El Rio de Las Plumas, “River of the Feathers.”  From this the names Plumas County and Feather River were born. Nearly 200 years ago, early visitors discovered the diversity of Plumas County’s wildlife riches. Hunting and fishing, of course, but also the attraction of wildlife viewing. Today, wildlife and nature viewing is a popular pastime throughout the steep ridges and mountain valleys of Plumas County— birds, mammals, reptiles and insects are abundant. 

After a brief winter nap, spring awakens the wilds and wonders of Plumas County. In their four-season wet or dry years, Plumas County always delivers on the promise to OMG! you at every turn. Scenic back roads, world-class golf, amazing wildflowers, open space with views for days, outdoor recreation for all ages and desires – hike, bike, fish, boat, camp – or just enjoy hushed moments under blue or star-studded skies.  A drier than normal winter may mean fewer wildflowers in spring and summer.  Mule’s ear, larkspur, yellow meadow buttercups, lupine, California poppies and the rare California pitcher plant  in Butterfly Valley are just a few of the dazzling flora to be discovered.  The best and busiest season is May through July.

More than 85 percent of the Plumas National Forest’s 1.1 million acres are within Plumas County.  However, in the past six years essentially two thirds of the forest was affected by wildfires which has also impacted all the natural wonders.  Claiming more than 100 lakes and 1,000 miles of rivers and streams, open space defines Plumas County. The Feather River Land Trust has preserved more than 100,000 acres of private lands. The Maddalena Ranch and Heart K Ranch are open year-round for birding and hiking.  Plumas County is Mecca for birdwatchers and nature lovers of all ages. The Plumas Audubon Society offers guided bird walks. Learn about the birds of Lake Almanor in the mountain meadows of Plumas County. Two official California Watchable Wildlife viewing sites are found in Plumas County – Antelope Lake/Indian Creek and Lake Davis. Camping, hiking, biking, fishing and boating are all part of the wildlife and nature tourism experience. Bring your binoculars, camera, and Plumas County Birding Guide along for the ride.

Locavores eat, shop, and learn local
After winter passes, the season of good things from the Earth awakens. Fresh is good and so very good for you.  Could there be a better triple threat for visitors and residents than shop local, eat healthy, and support Plumas County farmers and cottage industries?  Back in the Gold Rush Era, there was a long tradition of market gardening and local retail that evolved in response to the needs of miners and pioneers. That rich heritage is alive and growing in Plumas County. 

Seasonal farmers markets provide an array of produce, meats, arts and crafts and other local treasures for the heart, soul, and stomach.   The Quincy Certified Farmers Market, Sundays late June through mid-September, is bountiful regional goods, artisans, massages, baked goods and music.  Romano’s Farmers Market, Fridays May (last Friday) – mid-September, is California’s only on-the-farm farmers market.  A true destination, fresh fish, local meat, lamb, and eggs, wine tasting, and free guest chef cooking demos. Yes, good vibrations along with local produce, baked goods, and crafts are happening at the Chester Themed Farmers Market at Chester Park at 190 Willow Street. Check online for dates and times.

At Genessee Valley Ranch, the herd is 100% purebred Black Wagyu beef. These animals are pasture-raised solely on a diet of diversified grasses. Each field is rotated with a variety of native grasses to ensure that both the land and the cattle benefit from a sustainable, environmentally sensitive management program. You can savor a wide variety of farm-fresh offerings including ranch beef at the Genessee Store. Just a few miles up the road, Young’s Market in Taylorsville is a historic landmark selling artisan cheeses and cured meats, great beer and wines, and specialty groceries.

Riley’s Jerky in Greenville is family-owned and operated since 1981. Stop by Monday – Saturday or order online. Enjoy jerky and craft beers on the patio.

Throughout Plumas County, fun fare and libations make this road-trip a must! At the crossroads of highways 70 and 89, The Brewing Lair is craft brew in a wooded wonderland.  Picnics, disc golf, live music, Ricochet Café food truck, and creative ales – it’s family- and dog-friendly, and just ridiculously fun.  In Blairsden, MoFo (mobile food) fanciers will diverge from driving for Bread & Butter food truck where road food has risen to new heights.

Quintopia Brewery is unique and was Quincy’s first brewery in more than a century. The brewer’s specialty is making easy drinking session beers. They feature a diverse menu with an international flare. Don’t miss the Masala chicken loaded fries and cold udon noodle bowl.

New to Chester, Timber Lodge Brewing masterfully crafts ales, lagers, IPAs and porters. For something bolder, the Monkey Face brand of gin, vodka, rye, bourbon and spiced rum will warm the soul.

Bike your cares away in Plumas County!
Mountain biking is big business. In Plumas County, it’s really big and fun. So much so, that they have amazing biking events. There are three “century” rides throughout the county – Mile High, Tour de Manure, Lost & Found Gravel Festival – with picturesque mountain and lake views accessible to all skill levels. Trails beginning at the base of Indian Valley take advanced riders to mountain ridges overlooking the valley. A free Plumas Mountain Biking Trail Guide, available online, details rides in Eastern and Central Plumas County and the Lake Almanor Basin.  If mountain biking isn’t your obsession, downshift and bike Plumas County backcountry roads – they’re traffic- and stress-free.

Sierra Buttes Trail Stewardship has been instrumental in expanding trails throughout Plumas and Sierra counties. The Quincy-based nonprofit has developed the Mills Peak Trail in Graeagle, the South Park trail system in Quincy and is currently in the midst of phase two of the Mount Hough project, which will add 38 miles of new multi-use trails on Hough by next year. Sierra Buttes Trail Stewardship's legacy project, Connected Communities, aims to revitalize Lost Sierra mountain towns through the creation of a 564-mile multi-use singletrack trail that would connect 15 towns, including Truckee and Reno.

Mountain biking is not allowed in wilderness areas or on the Pacific Crest Trail.

For more information, visit:  plumascounty.org. 
Many businesses have seasonal hours of operation. Check online or call ahead. 

Originally published:

Delta Time, Delta Ways

Yes, the Delta. Not the Mississippi Delta, but the California Delta! Some of you know of where I speak. Others have no idea that this magical landscape – thousands of watery miles, dozens of islands, wildlife expeditions galore, recreational wonderland – is out there waiting for you!

For many years, good fortune allowed me to explore the California Delta. My first encounter, sometime in the late ‘70s, left this East Coast native in complete awe. No other experience as a point of reference! Unfamiliar with the region, I had no hint where we were as we headed to Tower Park Marina. I just remember the many drawbridges, the topography, tiny river towns, and winding levee roads that brought us to our final destination: a sunset Delta cruise. I fell in love with the Delta time and ways.

For more than 50 years, the Delta love affair has grown stronger. By some standards, I am a layperson. As much as I have seen, it’s an immense area of specialty and a mere drop in the Delta bucket. Each time I venture out, I come away with something new, something more, and something extraordinary. And that’s the thrill of this Delta wonderland. Those who have made this a lifetime pursuit will say the same.

A few billowy clouds, blue sky, a small breeze, and the Delta stretched out before you. This is not about winning the race, but enjoying life at a slow and peaceful pace.  And enjoying life the way it used to be; the Delta ways are a trip back in time. Keep your eyes open for two local ferries – the Real McCoy and J-Mack – transporting trucks and cars from island to island.

A maze of winding roads, turning and tilting drawbridges, sloughs named Potato, Snodgrass, Georgiana, and Steamboat, and more than 1,000 miles of waterways, the California Delta is an astonishing haven. Just miles from Sacramento and the Bay Area, urban cares are forgotten along scenic highways and peaceful country lanes lined with orchards, vineyards, hamlets, and marinas. Always special, autumn colors and harvests make this drive truly magical.

The wildlife is bountiful. Canada geese, coots, cormorants, great and lesser egrets, great blue herons, night herons, raccoons, kestrel, red-tail hawks, ducks, and sandhill cranes. With binoculars and a camera close at hand, watch land mammals come and go from the shores. The West Coast’s largest estuary, it’s world-renowned for its bass population (small and largemouth and striped) and home to salmon, sturgeon, and catfish.

Reclaimed historic buildings feature wine and olive oil tastings. Sheltered by giant oaks, Consumnes River Farm Winery in Thornton may require your GPS. At Grand Island Vineyard in Walnut Grove, every bottle is 100% estate-grown. Journey to the Hemly Cider Hangar near Courtland featuring estate-grown or locally sourced fruit ciders.

Legendary Delta dives have cult followings. For 90 years at Foster’s Bighorn, locals and tourists have dined under the watchful gaze of hundreds of wild game trophies. Equally renowned, Al the Wop’s garlic steak sandwich with peanut butter is available by special request. Steamboat Landing Bar & Grill has been reborn with a fantastic Chinese menu and full bar.  Outdoor dining is a big plus!  Numerous backwater havens – Korth’s Pirate Lair, Rusty Porthole, Viera’s Resort – are accessible by boat or car. Reserve in advance for Sunday brunch at the Grand Island Mansion, northern California’s largest private estate.

Vestiges of notable Chinese and Japanese American communities remain.   A once bustling Chinatown, Locke is a designated National Historic Landmark District.  Built in 1927, the Walnut Grove Buddhist Church still serves the community.  Originally a Chinese gambling hall, brothel, and opium den, Mei Wah Tap Room in Isleton features 24 curated craft brews (many local), as well as kombucha, cider, seltzer and nitro coffee. 

There is a delicate balance necessary to protect the California Delta. Natural and manmade invaders threaten the health of the Delta. Invasive water hyacinths, quagga mussels, mitten crabs, and a kelp-like forest of Egeria densa (a popular aquarium plant) grow thick. Many intruders were brought innocently to this delicate ecosystem as hitchhikers aboard freighters and boats that ply this labyrinth of rivers. Some, deliberately, by human hands.  Either way, we must work to protect this Delta gift, which is (literally) the lifeblood of water for most of California

Arriving by land or water, California Delta websites and maps help you chart your course. Proceed with caution along narrow levee roads. Always call ahead to confirm days and hours of operation. Remember, you’re on Delta time.  For more information, visit www.californiadelta.org.

 

Originally featured

If my Subaru can't get me there, I won't go.

Taste Chico’s Ethnic Cuisine Firsts

Chico walks the locavore talk. In fact, they walk it in more ways than one. It’s supported in their farmer’s markets and their many farm-to-table restaurants. Farm-to-table defines the fascination visitors and locals have with farm-life, getting back to the land and enjoying food that is freshly harvested or prepared. This concept is not new. However, Chico is growing the farm fresh niche market to provide everyone with the best farm delights including fruits, vegetables, honey, olive oil, wine, poultry, meats, heirloom beans, and (even) fresh baked breads and pastries.

Grana’s chef and owner, Jeff King, enthusiastically embraces farm-to-table.  “There was a unique opportunity to design our menu around local farms – everything from cheese and eggs to seasonal fruits and vegetables,” Jeff said. “We have a great relationship with our farmers. There’s no reason we shouldn’t take advantage of the bountiful changing seasons.”

Meanwhile, an international culinary world is evolving around Chico and its farm-to-table mantra. This fusion of cultures translates into an array of delicious specialty eateries many of which are newcomers to Chico’s budding gastronomic landscape and community. You can experience the world in Chico one bite at a time. Made-from-scratch goods are fresh and easy on the pocket and many also embrace farm-to-table philosophies.

Here are some new (and not so new) palate pleasers on Chico’s epicurean table.

Lili Da Silva Chef/Owner
Lili’s Brazilian Bistro
142 Broadway Street
A talented and multi-tasking woman, and despite some early challenges, Lili continues to count her blessings.

Celebrating just more than a year on what may soon become Chico’s ethnic cuisine zone; Lili grew up going to the farmer’s market with her parents in Brazil. She particularly enjoyed making the pastéis (a traditional Brazilian fast-food) on Sunday nights.

“With so many options in Chico, I couldn’t find food to make me feel at home. I wanted to bring the food that I love to the community; a healthy way to eat, and eat for the seasons. We have so much bounty – we can cook so many dishes year-round,” Lili observed. “I am so grateful for all the support. The bistro is my house – an extension of my home. A reflection of my being, the color of my country – it has a living room, dining room and kitchen – the heart of the house and the heart of downtown. I want people to come to my heart and my home. I cook with so much love. I want to make sure there is love in every corner.”

Favorites at Lili’s include the Feijoada (a pork and bean stew served over rice), Stroganoff (tender chicken, coated in a creamy mushroom sauce, served over seasoned white rice), Moqueca (baked tilapia coated in a creamy sauce made from blended coconut cream, garlic, olive oil, tomato paste, tossed with bits of bell pepper), and Vegana (a medley of baked seasonal veggies on a crispy French roll with a vegan butter spread). 

A special Brazilian Steakhouse prix fix dinner menu is now featured on Thursday. Vegetarian and vegan buffet with table service of pork, seafood, lamb, chicken and beef. Make your reservations!

Sipho Chef/Owner
Sipho’s Jamaican Café
1228 Dayton Road
Sipho has a colorful past which has translated to his Sipho’s Jamaica Café.  In the construction business in Los Angeles and road manager for his uncle, reggae icon Jimmy Cliff, he traveled the world for many years. Visiting an A&R (artists and repertoire) friend in Chico, he fell in love with the city. He was hungry and asked, if there was a Jamaican restaurant. “They all laughed,” Sipho smiled. “Maybe I should come back and then check this out.” The seed was planted.

“My instincts motivate me. When I came here the motivation was, if there’s no Jamaican culture here – let’s create that. After two years of renovating the restaurant and taste-testing recipes with my dad, Sipho’s was ready to open in 2011.”

A broad audience enjoys Sipho’s extensive menu. While he’s a vegetarian and adheres to a Rastafarian diet (no pork, shellfish, dairy), others said he should do a vegetarian restaurant. True Jamaican cuisine includes many meat dishes. Something that was strictly vegetarian wouldn’t be a true representation of the culture and how his mom and family cooked. 

Carnivores and veg-heads will find loving comfort at Sipho’s. The Jerk Chicken, Curried Goat, and Rasta Pasta are top performers. “The body is a temple. You have to treat it right. Food should be clean and healthy and done with a lot of love. Over the years local gardens have provided peppers, pumpkins, greens, and shopping local for other ingredients.”

Sipho’s is family- and dog-friendly; all ages appreciate the vibe and ambiance. Don’t miss the second Saturday Tempo Reggae Party – checkout the Jamaican buffet! And look for Sipho’s at the Chico Thursday Night Market April 11 – September 26, 2024.

Micki Kim Chef/Owner
Oshio
501 Main Street
Micki Kim, who is originally from Korea, moved to Chico from Sacramento in 2015 to follow her dream to be a chef, a food truck, was the easy option to (literally) get her show on the road.  

“Before jumping into a brick-and-mortar restaurant, my husband, Daniel (who is also a chef), and I decided on the truck—it was all our budget could afford,” Micki recalls. “It was very tough working 12-13 hours a day for four years, but it allowed the community to get to know us.” Many of their food truck fans have followed them to the restaurant.

Micki loves to cook! She was ecstatic to bring healthy, traditional Korean food to Chico at a time when there weren’t any restaurants offering the cuisine, and she is still the only Korean restaurant in Chico. “Our restaurant is not traditional Korean – more of a fusion style, blending culinary traditions to create innovative dishes.

Hospitality is important; appropriately they chose the name Oshio which means welcome –please come in. In a true collaboration, Micki and Daniel are always there to greet you, but Micki is the driving force. Everything is made from scratch, just like what they would eat at home. She is proud to say they provide nothing but the freshest food every day. “For many of the Korean specialties, it requires driving to Sacramento to get Korean cabbage, original vegetables, spices, and sauces; and shopping at a Korean butcher shop where they cut meat exactly like we want it,” she explained.  

Popular menu items include Bibimbap (one of Micki’s personal favorites and a well-known Korean dish) is a rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savory sauce, and Japchae, sweet potato noodles with lots of veggies inside. 

“I love Chico. Everyone is so friendly, and mellow, and helps each other. We are still working long hours, but happy to share our best with the community.”

Sofia Ahmed Chef/Owner
Sofi'z Kitchen & Bar
134 Broadway
Having emigrated from Pakistan to New Jersey, Sofia successfully opened a restaurant.  Then three months later—COVID!  The restaurant closed.  “A friend in Chico convinced me to visit for two weeks and it all unfolded from there. My family depends on me and I could see this was good for them. We rented a house on Vallombrosa Avenue. Started running and walking in Bidwell Park. The whole neighborhood was so welcoming. We felt like we’d been here forever.  So despite some initial doubts, I know it was meant to be.” Sofia reflected.

“This was a whole new life – I never thought we would live here,” Sofia recalls. Driving from Sacramento, I kept wondering where we were going.  It was hot and dry; only fields for miles and miles. It was a surprise for my family – it was a beautiful town. I’m so blessed – my son and dad said they love Chico. Not too small, not too big. I always try to focus on the best part.”
 
Unlike Indian food, Pakistanis consume more protein through their heavily meat-based diet; however, side dishes tend to be potato, bread or vegetable based; still plenty of options for vegetarian diners. Be forewarned:  Did someone say, “Spicy?”

Eating healthy seems to define most Asian foods. Sofi’z, specializing in West and Southwest Asian, shares that same philosophy along with embracing local produce.  “We prepare authentic, family-loved recipes with fresh Halal meat (which follows Islamic dietary laws) and aromatic spices from Pakistan. Our fresh vegetables are prepped daily and cooked separately before blending them with other ingredients to complete the final dish.”

Sofi’z portions are easy to share and provide leftovers for the next day. Sofia says “so customers will remember me.”  The menu is extensive, deciding is challenging.  Local favorites include Butter Chicken, Chicken Tikka Masala, Malai Boti, Goat Curry, Samosa and Chana Chaat.

The colorful décor reflects Sofia’s celebrity background.  Yes, Chico, a star in our midst, Sofia was a TV host and model. You’ll want to hear that story.

Thanh Le, Owner
Phở  Bonsa  – “An Authentic Vietnamese Noodle Soup Restaurant"
221 Normal Avenue, #B
Thanh Le, an engineer and entrepreneur, was attracted Chico’s small-town vibe after visiting with his niece. Phở Bonsa opened in 2023 adding a diverse taste of time-honored Vietnamese soup to Chico. Thanh’s sister-in-law ran a phở restaurant in Vietnam and brought family recipes with her. When the opportunity arose to cook authentic meals every day on the corner of W. 2nd Street and Normal Avenue, the entire family embraced the venture. Le, who handles the front of house, and helps with cooking sparingly, marveled at the positive response from students so soon after opening the store.

“I think we were initially a little bit nervous about how the community would respond,” Le said. ”After a few weeks, we found out that everyone really liked it. The customers responded well, and it’s very encouraging for us to continue to work.”

Le said he was surprised at how popular Vietnamese food is in the United States; even remarking that he saw the word “phở” in a dictionary the other day. Cooked overnight, preparation of the broth is very traditional – no cutting corners to create the distinct flavor. A vegetarian version is prepared separately. 

Besides a lucky 13 varieties of phở (the most popular meatball and brisket), the menu includes Bao (delicious, warm stuffing wrapped inside a sweet, white dough) Dumplings (pot stickers), Egg Rolls, and Spring rolls. The shop hopes to add Bánh Mì sandwiches to its menu soon.  

A harrowing story, Thanh was 10 years old when his family, along with 31 others, escaped Vietnam by boat. They were eventually rescued by a Pakistani freighter. Eventually they immigrated to Memphis then moved to Westminster (Little Saigon the largest Vietnamese community in California), and then San Jose before landing in Chico.

In a soft voice Thanh said, “I always wanted to go back to a small town. I don’t miss the traffic, and the people are friendly and open here.”

Youa Vang Chef/Owner
PB & Jimmy
119 W 2nd Street
“Thinking back about our move to Chico – we wanted to open a sustainable sushi restaurant. We went cold turkey; didn’t know anything about business management before diving in.” Youa reflected.

Wife and husband chef/restaurateur duo, Youa Vang and Jimmy Lee, successfully relocated Aonami Sustainable Sushi from Nord Avenue to W. 2^nd Street. After moving to downtown, they opened their second venture across the street called Lucky Poke. Then, not so lucky, COVID.   

As they say, ‘every cloud has a silver lining’.

“Lucky Poke was Plan A, but there were so many other poke (poh-kay) restaurants in Chico, post-COVID we decided to do something different.  PB & Jimmy was born as Plan B. Very catchy, funny and we ran with that. Of course everyone thought Peanut Butter & Jimmy, so that draws attention to the place.” Youa said.

Happily, they evolved a Southeast Asian menu with a Japanese-fusion flair. Jimmy let Youa handle everything. “We look at each other across the street; it’s fun working this way. He’s very passionate about helping me. Many of the recipes are inspired by my mom and grandmother and my mother-in-law, but I have made them my own.”

Youa’s Japanese Milk Bread is a crowd pleaser; the ingredients are top secret. While following a traditional recipe, she made a mistake, “Mine is authentic Chico. I got to make my own version. The heart and soul of the Katsu Sando Sandwich (Spicy Chicken) and Strawberry Cream sandwiches, the bread is baked daily; keeping up with the demand is difficult.”

Everything is made as fresh as possible. Youa brews her own Thai tea – Thai tea leaf, palm sugar, and heavy cream. She tried other options but this was the best. PB & Jimmy is trying to bring a little bit of everything from their culture:  chicken feet and gizzards, crispy pork belly, Hmong sausage, and homemade pepper sauce. She’s also working on a vegan menu.

“We want to cater to everyone – college students, families, tourists. It’s a wonderful community – we hope to be here a long time.”

 

Originally published in the Chico Enterprise Record

Mickey Abbey, Artist, Custom GlassWorks Holy hits keep on coming

Mickey Abbey, a Sacramento native, and Midtown dweller started his stained glass art business more than 45 years ago at 18th and L streets. Next door to Mario’s Italian Cellar, now Crepeville, Custom GlassWorks By Mickey survived changing times, while other familiar Sacramento haunts faded away. Mickey’s Wonder Woman (circa 1982) which graced the Crocker Museum and the glass canopy over Kupro’s Craft House are Midtown landmarks.

In his own words:  "I took a painting class at San Francisco State and discovered my art DNA. After four years working in Macy’s Union Square display department, I returned to my Sacramento roots. You come home because it’s comfortable.  Back in the day, Midtown was happening. We were just a group of guys doing a craft shop – Beginning – with woodwork, metal, sculpture, and stained glass.  There was nothing else down here at that time. 

I have come full circle doing today what I did in the '70s. Work and live in my studio, the doors open, impromptu music. It hasn‘t changed much. There weren't so many people living down here and everyone gathered at a handful of places – most no longer exist. Now, the choices are unlimited."

Never one to be idle, Mickey continues to create and share his art. Now more than ever. A recent commission of two stained-glass windows at Marysville First United Methodist Church in Yuba County, pays witness to his incredible talents. Hundreds of pieces of glass - cut by hand - were painstakingly assembled into this Biblical display. After weeks of worrying - something Mickey rarely does - the windows were installed May 8, 2024. Commissioned by church member Lelah Holmes in memory of her husband, the artwork was created by a church member. A higher power and an internet search led Pastor Glen to Mickey's studio to bring the sketch to life. Sadly, Lelah passed away last year, but her children and grandchildren celebrate this lasting gift.  

With more projects waiting in the wings, this is certainly not Mickey's swan song and guarantees he won't have to wait at the Pearly Gates. Saint Peter will be there ready to let him in.

Can we get an Amen?

If my Subaru can't get me there, that's a good reason not to go!

Wildflowers adorn California landscapes

Springtime can be missed in a blink; however those with open eyes won’t miss the orchestra of colors that carpet California hillsides, meadows and landscapes with wildflowers.  With thousands of varieties and numerous habitats, climates and terrain, the blooms are as varied and unique as California itself.

With most of the state experiencing an unusually wet winter, these “uncultivated  flowering plants” should be bountiful in coming months. Early spring (February–April) is the opportune time to view desert blooms. Red Rock Canyon State Park is a juxtaposition of rock formations with vivid blossoms amidst beaver tail cactus and white blooming Joshua trees and yuccas. Early spring trekkers will be treated  to desert candles, lilies and asters, wooly sunflowers and Indian paintbrush. The Coachella Valley Nature Preserve, Anza-Borrego Desert State Park and Death Valley National Park also showcase their share of seasonal color and are already flourishing.

To be immersed in true California color, the Antelope Valley California Poppy Reserve near Lancaster in Los Angeles County consists of seven miles of trails through 1,745 acres of golden petals.

Wildflowers generally peak March through early June, however an abundant snow pack will extend the Sierra Nevada wildflower season into the summer months. For late spring through summer viewing, head to higher elevations. Fish Slough and Lake Sabrina in Bishop are popular viewing areas in the Eastern Sierra.

When you think of wildflower viewing, do you ever imagine lying on your belly to see those colorful blooms? At Baldwin Lake Ecological Reserve adjacent to Big Bear Lake come prepared to get horizontal. Often called belly plants, this unique variety of wildflowers are so small you may need to put your nose to the ground to see them.

San Mateo’s Edgewood County Park and Natural Preserve in the San Francisco Bay Area flourishes with blue larkspurs and lupines, pink shooting stars, white fairy lanterns and red paintbrush. Marin’s Chimney Rock at Point Reyes National Seashore showcases yellow goldfields, blue irises, poppies and Point Reyes chocolate lilies. Other popular locations in the Bay Area include the Mount Burdell Open Space Preserve near Novato and Napa’s Missimer Snell Valley Wildflower Preserve, where onlookers can appreciate the vibrant hues from the road.

North Table Mountain Ecological Reserve in Butte County transforms into an endless sea of color and is one of the region’s premier viewing areas. The paths that lead you there (Highway 70, Cherokee Road), are equally spectacular. Many are con­vinced that the biggest wild­flower show in Butte Coun­ty is found north of Table Moun­tain at Chico’s Bid­well Park. 

Also in Butte County, Oroville’s North Ther­mal­i­to Fore­bay is easily reached. The paved path wrap­ping around Rat­tlesnake Hill is also wheel­chair acces­si­ble allow­ing vis­i­tors to enjoy spring wild­flow­ers with ease. This 1.2-mile loop may be short but it includes one of the most photogenic spots in Butte Coun­ty — the Sut­ter Buttes ris­ing behind the North Forebay’s footbridge. What do you do when it starts to heat up in the Sacra­men­to Val­ley but you still want more wild­flow­ers? Head to the foothill region! Par­adise Lake keeps the bloom going into May and June with for­est favorites like lupine, bleed­ing heart, and flow­er­ing dog­wood trees. Pack a picnic and bring chairs to enjoy a respite at lake's edge.

Discover greater wildflower adventures at California State Parks and Jepson Prairie Preserve in Solano County.

If my Subaru can't get me there, 
that's a good reason not to go!